LOCATION
Online
DESCRIPTION
This course will provide an overview of dietary modifications as well as whole food supplementation to support a variety of conditions commonly seen in patients with an oncology diagnosis.
License Approval
State/ Org. Type Approval Code Credits
BC DC † PreApproved 6
CO DC † PreApproved 6
CT DC † PreApproved 6
DC DC † PreApproved 6
DE DC † PreApproved 6
FL DC Approved 6
GA DC † Preapproved 6
IA DC † PreApproved 6
ID DC † PreApproved 6
IL DC † PreApproved 6
IN DC † PreApproved 6
KY DC Not Accepted 6
LA DC Not Accepted 6
MA DC † PreApproved 6
MB DC † PreApproved 6
MD DC † PreApproved 6
MI DC † Preapproved 6
MN DC Approved 6
MS DC Not Accepted 6
MT DC † PreApproved 6
NB DC † PreApproved 6
NC DC † PreApproved 6
ND DC † PreApproved 6
NE DC † PreApproved 6
NH DC † PreApproved 6
NJ DC † PreApproved 6
NY DC Approved 6
OH DC † PreApproved 6
ON DC † PreApproved 6
OR DC † PreApproved 6
PR DC † PreApproved 6
QC DC † PreApproved 6
RI DC † PreApproved 6
SC DC † PreApproved 6
SK DC † PreApproved 6
UT DC † PreApproved 6
VA DC † PreApproved 6
VT DC † PreApproved 6
WA DC † PreApproved 6
WI DC Not Accepted 6
WY DC † PreApproved 6
† This seminar is valid for CE credits in "pre-approved" states, so long as it falls within the scope of practice as outlined by the corresponding state board. It remains attendees' responsibility to contact the state board(s) from which they seek continuing education credits for purposes of ensuring said board(s) approves both the delivery method and content as they relate to this event.