Food Sensitivities Effects on GLP-1 and Gut Health

Course Instructors
Robert G. Silverman, DC, DACBN, DCBCN
Credit Hours
6
Course Categories
General Topics
Tuition
$142.00
$142.00
(Late Registration
$25.00 - effective 12/6/2026)
LOCATION
Webinar
COURSE DATES
12/12/2026
TIME (ET)
1:00 PM - 7:00 PM

Webinar Requirements View Policy Statement

DESCRIPTION
Participants will examine how alterations in the intestinal environment may influence nutrient sensing, L-cell function, incretin signaling, glucose homeostasis, and gut-brain communication. The program will distinguish food sensitivities from IgE-mediated food allergy and intolerance while critically examining the evidence surrounding immune-mediated food reactions and their clinical relevance.
License Approval
State/ Org. Type Approval Code Credits
AB DC † Preapproved 6
BC DC † PreApproved 6
CO DC † PreApproved 6
CT DC † PreApproved 6
DC DC † PreApproved 6
DE DC † PreApproved 6
FL DC Pending 6
GA DC † Preapproved 6
IA DC † PreApproved 6
ID DC † PreApproved 6
IL DC † PreApproved 6
IN DC † PreApproved 6
KY DC Not Accepted 6
LA DC Not Accepted 6
MA DC † PreApproved 6
MB DC † PreApproved 6
MD DC † PreApproved 6
MI DC † Preapproved 6
MT DC † PreApproved 6
NB DC † PreApproved 6
NC DC † PreApproved 6
ND DC † PreApproved 6
NE DC † PreApproved 6
NH DC † PreApproved 6
NJ DC † PreApproved 6
NY DC Approved 6
OH DC † PreApproved 6
ON DC † PreApproved 6
OR DC † PreApproved 6
PR DC † PreApproved 6
QC DC † PreApproved 6
RI DC † PreApproved 6
SC DC † PreApproved 6
UT DC † PreApproved 6
VA DC † PreApproved 6
VT DC † PreApproved 6
WA DC † PreApproved 6
WY DC † PreApproved 6
† This seminar is valid for CE credits in "pre-approved" states, so long as it falls within the scope of practice as outlined by the corresponding state board. It remains attendees' responsibility to contact the state board(s) from which they seek continuing education credits for purposes of ensuring said board(s) approves both the delivery method and content as they relate to this event.